Logo CHÄRNSMATT – Gasthof & Spielparadies
Vierbett modern chaernsmatt rothenburg 01

Direct Booking Benefits

Sweet Welcome - Tavolago chocolate
Flexible rebooking and cancellation policies
Best price guarantee
Guest card incl. public transport ticket
A dedicated contact for you
Broader selection of room categories
Additional services bookable directly
Exclusive offers on our website
About us

Pleasure and care belong together

Tradition and innovation go hand in hand for us. The focus is on the well-being of our guests, but we also pay attention to the environment.

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Book a Room Direct Booking Benefits

Our cuisine is seasonal and homemade. Everything is freshly prepared. The ingredients are sourced – wherever possible – from the region around Lake Lucerne. We make no exception when it comes to meat: it comes exclusively from Switzerland. For example, the lamb comes from the Göscheneralp (UR), where we have our own flock of lambs, and the turkey comes from the Muheim family farm in Greppen (LU).

Our Team

Severin Andreas Brugger
Severin Andreas Brugger

Operations Manager
s.brugger@chaernsmatt.ch

Rita Krummenacher
Rita Krummenacher

Deputy Head of Operations
Chef de Service

Jeremias Meyer
Jeremias Meyer

Deputy Operations Manager (Administrative)

Stephanie Brugger
Stephanie Brugger

Deputy Chef de Service

Ivica Stanojevic
Ivica Stanojevic

Head Chef

Aleyna Aydogdu
Aleyna Aydogdu

Junior Sous Chef